Join for breakfast, lunch or dinner at the Spike 'n' Rail Steakhouse for a mouth watering treat.  We also have Starbucks coffee and a pastry counter located in the restaurant. 

Below are just some of the featured items on our menu.


Questions?  Call the restaurant at 559.891.7000.


Starters

GIANT CHICKEN FAJITA QUESADILLA $8.99
Sautéed red and green bell peppers and onions tossed with grilled chicken served with sour cream and house salsa

LOADED STEAK NACHOS $12.95
Charbroiled steak with all the toppings – easily serves four

SWEET POTATO FRIES $5.99
Served with jalapeño cream sauce for dipping

TRAVELER’S SPECIAL $7.99
A bottomless bowl of our fresh and piping hot soup of the day served with fresh bread, rich butter and a regular drink of your choice

ORIENTAL CHICKEN SALAD $8.99/$10.99
Romaine and field greens, snow peas, bean sprouts, mandarin oranges, carrots, celery, green onions, and red peppers topped with grilled chicken and sesame dressing

STEAKHOUSE COBB $12.95
Diced charbroiled steak on top of fresh greens, tomatoes, avocado, egg, red onion, and crumbed bleu cheese


Sandwiches

VERY BEST BURGER $9.99
Our fresh, half pound ground beef patty hand patted and seasoned cooked to perfection atop a sesame  seed bun and garnished with lettuce, tomato, red onion, dill pickled, mayonnaise and mustard.
Add cheese for .75, smoked bacon or avocado for .99.
Sub veggie burger for no charge

OUR FAMOUS FRENCH DIP $10.99
A generous portion of sliced Roast Beef marinated in our secret seasoning, piled high on a French Roll and served with Au Jus

RUEBEN ORIGINAL $10.99
Slow roasted thinly sliced corn beef with melted
Swiss, sauerkraut and our special sauce on
toasted marbled rye


Steak & Smoked Items


SMOKED PRIME RIB
Prime cut beef slow roasted and smoked to melt in your mouth
½ lb $19.99
12oz $24.99

10oz RIB EYE STEAK $22.99
Premium rib eye, flame broiled to your liking

SPIKE FEAST for 2 for $49.95

APPETIZER
Your choice of any Spike N Rail starter to share

ENTRÉE
Choose any 2 entrees listed – each served with 2 sides

DESSERT
Round out your feast with any of our decedent desserts to share

ENTRÉE CHOICES
½ lb PRIME RIB – ARTICHOKE MUSHROOM CHICKEN – SIZZLIN SIRLOIN – 10oz NEW YORK – SMALL SMOKED RIB PLATTER – RED SNAPPER – MONTEREY CHICKEN
Favorites

COUNTRY FRIED STEAK $11.99
A tender piece of beef, coated and fried topped off with thick rich country gravy. Served with mashed potatoes and seasonal vegetables

FISH & CHIPS $10.99
Fresh cod dipped in our thick beer batter and fried to a golden brown served with our crispy fries

MEATLOAF $11.99
Served with mashed potatoes and vegetables


The Grand Finale

OUR FAMOUS RAISIN CREAM PIE $4.95
This secret recipe is our very own and a local favorite. Caramel custard with locally grown giant raisins all whipped together then tossed into a flakey pie crust. Topped with whipped cream

CHOCOLATE LOVERS MILE HIGH CAKE $8.99
Layered in fudge and topped with rich vanilla ice cream. Not enough chocolate? We smother it in hot fudge too! Serves 2-4 people

CARAMEL APPLE DUMPLING $6.95
A whole Granny Smith Apple baked in a flakey cinnamon crust then topped with caramel sauce. A la mode add $1.50
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